For couples approaching their wedding day, selecting the best custom cake in Westchester County can prove to be difficult. Luckily, there are many experienced bakeries in your area that can help you design the wedding cake of your dreams. However, before you choose your flavor, it is essential to review the various custom cake types. The style of cake you choose largely determines the appearance of your cake, and plays a major role in its flavor. Read on to learn about the top decedent custom wedding cakes in Westchester County.
Modern creative cake shops have additionally begun offering lace cakes for couples approaching their wedding. Edible cake lace only recently started being popularized as of recent. However, since it has, it is revolutionizing cake design and decorating in New York. Edible lace can transform a traditional tiered-cake into a ornate, beautifully designed dessert for your wedding. Most Rockland County and Westchester bakeries drape edible lace over a cake or wrap it around specific portions. When properly aligned, lace styles give your dessert a sophisticated, eye-catching appearance your guests are sure to remember.
In order to keep up with modern times, many couples have began choosing contemporary cakes from bakeries in Westchester County. There is no set design for a modern wedding cake. With this, you have more flexibility to personalize specific aspects of your design. Most contemporary cakes however, utilize angled shapes to create a modern, clean appearance. Other couples choose to mix and match shapes like squares, hexagons, or octagons. The variation in shapes gives your cake a unique appearance that is sure to stand out at your reception. You can even include using different icings or sponge flavors based on each tiered layer.
Many custom dessert shops throughout Westchester County offer delicious Marzipan cakes. Marzipan is a traditional cake that many believe to have originated in Persia, Germany, Spain, or France. Rather than traditional cream and butter based icings, Marzipan cakes use a paste made from egg whites, sugar, corn syrup, and finely ground almonds. Sometimes, Marzipan cakes are prepared with peanuts instead of Almonds throughout the United States. After the paste is formed, it can be rolled into thin sheets, or shaped into traditional triple-tiered wedding cake. Due to their preparation nature, Marzipan cakes are extremely light, with a candy-like taste.
White Plains NY bakeries also specialize in decedent floral wedding cakes. Floral cakes are questionably the most popular wedding cake style, especially when in a triple-tiered form. Most commonly, couples opt for floral cakes throughout the summer months. However, ornate flower decorations are a sophisticated touch to any wedding cake year round. Dessert shops in your area can design cakes with decorative sugar or buttercream flowers in multiple colors and styles. At the same time, they can additionally garnish your cake with real fresh flowers. If you are looking for the best wedding cake in New York, consider floral specialties.
Dessert studios in the White Plains / Westchester County area can additionally help you design a ruffled cake to serve at your wedding. Ruffling adds an elegant appearance to your cake. Typically, this is done by thinning out of curling layers of fondant icing. However, many bakeries can additionally ruffle cakes with buttercream icing as well. The best styles create ruffles in various directions and colors throughout the entirety of your cake. Look for ruffled wedding cakes to give your dessert a unique, elegant appearance.
As couples approach their wedding day, it is crucial to put sufficient research into the type of cake to serve at your event. Luckily, there are dozens of custom bakeries in your areas that can help you choose the perfect dessert. Marzipan cakes are a traditional take on icing flavor. Lace cakes infuse edible cake lace in order to combine an ornate design with a delicious taste. Contemporary cakes harness unique shapes, designs, and colors in order to garner a contemporary look. Floral cakes use fresh flower garnishes along with sugar or buttercream decorations in order to create a beautiful, seasonal dessert. Furthermore, ruffled cakes use special baking techniques to leave your dessert with a unique, eye-catching design. Consider the points mentioned above if you are interested in the Custom Wedding Cakes Westchester NY.