Searching for Bergen County’s best pastries, pies, cakes, and cookies? Just the sight of a fresh French or Italian pastry shop can activate one’s sweet tooth. From traditional flaky baked goods to epic decadent creations – the top Bergen County bakeries have a little taste of everything. If you’re craving authentic mouthwatering pastries, look no further. There’s something for everybody at the best pastry shops in Northern New Jersey. Read on for a complete guide to the best pastries near Montvale NJ.
Cronut pastries in NJ brilliantly combine the best of two worlds – flaky, buttery croissants paired with glazed donut delight. These creative and delicious desserts are the perfect way to start off the morning. These pastries are just so sweet, fluffy, and soft. Pair one with your coffee and its already a complete breakfast. Or, save it for after lunch, dinner, or even a late-night snack. Find out if your local bakery offers any unique flavor variations with chocolate, sweet toppings, or fresh fruit. Surely, be sure to try the cronuts from your local pastry shop in North Jersey.
Similar to cronuts, cruffins creatively combine buttery cruffins with moist, chewy muffins. Cruffins are usually coated with tasty cinnamon sugar, then cooked in a muffin tin – giving it that iconic shape and look. These croissant muffin hybrids are the perfect treat for breakfast, brunch, or a delicious dessert. There’s always delicious flavors, toppings, and fillings to choose from too. However, there’s nothing wrong with an old fashioned cinnamon sugar pastry. Indeed, ask your Montvale NJ bakery about their fresh, house-made cruffin pastries.
Who doesn’t love those creamy, crispy, and decadent cannolis? It goes without saying that these are one of the best treats from Italian pastry bakeries in NJ. There’s a reason these classic desserts have been a favorite for centuries. They’re one of those sweet and delicious desserts that are simply irresistible. Take that first bite into ricotta-filled – yet still crisp – goodness, and you’ll be transported to another world. Local patisseries in Bergen County occasionally offer variations with chocolate chips and other toppings. Trust us, these are exciting taste combinations you definitely won’t want to miss. Certainly, order some fresh cannolis from the best bakery for fresh pastries in New Jersey.
Commonly known as lobster tails, Sfogliatella is another classic Italian pastry NJ that you need to try. The word Sfogliatella translates to thin and small leaf or layer. Once the dessert is prepared, it’s meant to look like a pile of stacked paper or leaves. But of course, the shape of the entire shell is fairly similar to a lobster tail. Inside, you’ll find a wide range of delicious fillings. Bergen’s best bakeries use everything from whipped cream, fresh fruit, and other custards. Looking to taste an authentic Sfogliatella? Then, stop in to the best pastry shops in Bergen County today.
On your next visit to the best Italian bakery NJ, you simply have to try the eclairs. These incredibly light and delicate desserts are made with choux dough – then filled with a sweet cream and topped with icing. They’re similar to other flaky and airy creations like cream puffs. The main difference is that eclairs are long and oval-shaped – whereas cream puffs tend to be fat and round. Definitely, try some eclairs at the best bakeries for fresh pastries in New Jersey.
There are several key steps to find, order, and enjoy the best pastries in Bergen County NJ. A cross between croissants and donuts, cronuts have quickly become an all-time-favorite for dessert lovers. Another unique croissant-based-blend, cruffins are another must-try choice. Of course, the best bakeries also specialize in old-world classics like cannolis too. Or, try Italian classics like Sfogliatella. Another great option, light, airy, and delicate eclairs. Follow the points above to learn about the best pastries in Bergen NJ.