The origin of crumb cake, Streuselkuchen “crumb cake” started in Germany. Traditionally crumb cake is yeast-raised dough topped with a sweet crumb topping “streusel.” Now comes New York style crumb cake, which includes but not limited to a vanilla cake topped with the crumb “streusel.” Although the ingredients such as sugars, butter, flour, and salt are some of the primary elements that make up this special treat, the cake part is a bit different.
The Best Crumb Cake on the planet located in Park Ridge, NJ!! A product of “Just Crumb Cake,” our motto is “it’s all about the ratio,” the ratio being 1/3 cake to 2/3 crumb. Our moist and buttery cake is exceptionally soft and fluffy, amazing just on its own but the cake itself is not the star of this unique treat. Topping this fantastic cake with mounds of our delicious, moist crumb is what brings this special cake over the top.
Some of our flavors include “The Orginal” a buttery vanilla cake topped with our firm and moist crumb topping. “Chocolate Crumb Cake” fudgy chocolate cake and a layer of ganache are topped with a huge amount of our crumb finished with a drizzle of chocolate. “S’mores Crumb Cake” gram cracker crust, ganache, vanilla cake, marshmallows and we can’t forget our crumb topping. Our newest addition is our “Black Stout Crumb” black stout cake, with piles of crumb topped with chocolate pudding buttercream. Have over a dozen favor combinations available in our store A Little Cake 176 Kinderkamack Rd Park Ridge NJ 07656 201-391-6300 and online at www.justcrumbcake.com .