We used a sugar crystal finish on two tiers of this buttercream iced wedding cake. On the other three tiers we used a pearl piped filigree design. We wrapped each tier with crystal bands and sugar bows and brooches adorn the sides of this beautiful cake. Adding a pearl finish and push pin crystals to the buttercream helps tie the cake together. When designing your wedding cake adding sugar crystals and  jewelry is a great way to make your wedding cake sparkle on your special day.