Lemon Raspberry Crumb Cake
A light and zesty lemon-infused cake with layers of fresh raspberries topped with a buttery, cinnamon-sugar crumb. The bright citrus flavor pairs perfectly with the tartness of the raspberries, while the crumb topping adds a satisfying crunch. Baked to golden perfection, this refreshing and slightly sweet treat is perfect for breakfast, dessert, or an afternoon snack.