This elegant three-tier wedding cake is iced in buttercream and finished with a white chocolate velvet texture, giving the cake a soft matte appearance and refined depth. The design is accented with a cascading arrangement of handcrafted sugar flowers in blush, champagne, and ivory tones, complemented by delicate leaves and subtle textural details.

The combination of the velvet finish and sculpted sugar flowers creates a romantic and sophisticated centerpiece, perfect for garden weddings, classic celebrations, or couples seeking a timeless floral wedding cake.