This elegant five-tier wedding cake is iced in smooth white buttercream and decorated with stunning sugar flowers. Soft blush roses, ivory blossoms, and delicate floral accents flow naturally down the tiers, creating a romantic garden-inspired design.

Each flower is individually handcrafted from sugar, forming a lifelike floral arrangement that adds dimension, texture, and artistry to the cake. Subtle touches of edible gold leaf complement the soft pastel tones and bring an added sense of luxury to the overall design.